wbl198091 2012-3-3 11:58
酱牛肉[29P]
刚买的鲜牛肉
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切块,用清水浸泡,勤换水
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次序有点乱,先捞出牛肉,放入水中冒下,撇去浮沫。煮开后捞出9C6g F![w?`;}
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将锅加入水,香料,加入豆酱,上火烧开,煮20分钟,煮出香味,放入牛肉
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用个大盘在压在上面放置一旁晾凉,牛肉要全部侵泡在酱汤里,随吃随捞
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晾凉后的成品P;}"y
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还是成品
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成品近照
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siszhou 2012-3-3 13:26
看到酱牛肉,就想起小时候老妈经常做酱猪肉让我带学校,还能吃上一星期,现在用这种烧法好像不多了。
hav821 2012-3-3 23:13
看上去应该很好吃的样子,但做的方法,介绍得太简单了,连最基本的香料是什么、要多少都没有说清楚!
ljmtxy 2012-3-3 23:58
酱牛肉我的最爱 看过楼主的介绍后 准备自己动手丰衣足食 试着做做
2005wklwkl 2012-3-4 10:37
酱牛肉,好久没有见过这样看上去就想吃一口的了,比饭店里的棒太多了,要学
狗绣金萨马 2012-3-4 11:03
啤酒用的是青岛啤酒,但是冰糖却不是单晶冰糖。
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这不科学!
qc114 2012-3-5 11:46
那些个香料我倒是认识,楼主方便把蘸料的那个调法告诉一下么??以前总粘蒜泥吃,也向换换这种口味!
cwf168 2012-3-6 17:59
看起来做的还真不错,不知道这牛肉有什么讲究没,随便什么品种地牛肉都可以是吗?
jinjin123456 2012-3-6 19:28
看着非常不错,颜色也漂亮,是下酒的一道好菜啊
chinafine 2012-3-6 21:09
回复 1楼 的帖子
很有诱惑力啊,不错的做法,老婆给儿子做过,不过还要向楼主多学习下了,慢慢研究研究
深蓝痕迹 2012-3-6 22:31
做的时候还应该放点黄豆或者山楂干,这样牛肉更容易烂一些。楼主说的加入豆酱也是这个原理吗?
lustmagic 2012-3-7 13:13
大哥,都用什么香料啊,用多少啊,你都不说,我部敢做啊,牛肉很贵的啊
一心太 2012-3-7 21:36
说几句 楼主别生气 从选料上不是很正确 应该选同样的位置 看照片有牛腱子和牛腩 问一下它们熟的时间一样吗 生时改刀也不美 这直接影响出品的效果和入口好不好嚼 我怕塞牙 药料应该放在纱布里煮一会拿出来不让药料味盖住牛肉本身的香 老师傅都说羊不韭牛不姜 所以姜片就别放了 我感觉放啤酒不如放白酒可以增香调料里加上牛肉粉味道会更好 蘸料应该是蒜泥汁 解腻增香促进吸收 冒犯之处见谅:tongue
花自飘林hzpl 2012-3-8 10:44
我在家里也经常做,不过辅料没有楼主那样多,但看色彩,楼主做的酱牛肉一定非常美味!