wbl198091 2011-10-28 02:28
残忍的美味!禾杆狗肉[24P]
[align=left]第一道程序就是用禾杆烧狗了。把杀好的狗放在铁架上,上下铺两层禾杆,烧狗的过程中注意不要太大火了,烧焦就不好吃了[/align]
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[align=left]狗脚这些小地方得加把火烧一烧[/align]
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[align=left]烧好之后要用禾杆就着清水擦洗干净[/align]
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[align=left]接下来就是砍切了[/align]}g)A,gPk F
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[align=left]把切好的生狗肉倒进一锅已经烧开的清水煮一下去掉yuan(抱歉不会打那个字)味,也即是过一次水[/align]
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[align=left]大厨说,用楠木烧火比松木好,没有黑烟[/align]
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