591101ls 2011-5-31 08:47
妈妈私房菜--DIY芒果沙冰[5P]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:芒果(300克)、鲜奶(60毫升)
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1 在芒果皮上划十字,撕开芒果皮,去掉果核将芒果肉切成小块
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2 将芒果肉放在小碗里,用保鲜纸封好,放入冰箱冷冻层,冷藏1个小时;小番茄切花,待用
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3 待芒果肉结成芒果冰后,从冰箱中取出,加入鲜奶,用果汁机打成沙冰
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-05/31/C12/res13_attpic_brief.jpg[/img]