查看完整版本: 鱼丸汤

鱼丸汤

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[b][font=楷体_GB2312][size=4][color=#f000f0]第一部,将鱼肉切成小片状,越小越好,放入盐,料酒,十三香,让他充分的入味.[/color][/size][/font][/b]
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[b][font=楷体_GB2312][size=4][color=#f000f0]第二部,鱼肉打成泥,放入适量的生粉,最好我放一点,这样在包的过程中才会成形.[/color][/size][/font][/b]3_6@A0l WO2`%G
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[b][font=楷体_GB2312][size=4][color=#f000f0]第三部,做肉馅,猪肉打成泥,放入盐,十三香,料[/color][/size][/font][/b]
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`.\0wSJ!t [font=楷体_GB2312][size=4][color=#f000f0][b]第五部,就是将打成泥的鱼肉包裹在肉丸的外部,给他穿件小白衣,最好厚一点,否则肉馅会落出影响美感.手上全是鱼泥就没有拍这一过程,哈哈,大家试的发辉吧.[/b][/color][/size][/font]x!a2[K J3KA*e5g3[
[font=楷体_GB2312][size=4][color=#f000f0][b]第六部,下锅了,将所有的小鱼丸下锅开煮,白白的像汤圆吧.[/b][/color][/size][/font]
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[b][font=楷体_GB2312][size=4][color=#f000f0]最后,等待鱼丸熟后汤里放一点盐鸡精小葱调味.喜欢吃酸辣的朋友,还可以适量的放点辣子和醋.[/color][/size][/font][/b]
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_ [b][font=楷体_GB2312][size=4][color=#f000f0]哈哈,看看内部结构吧,[/color][/size][/font][/b]-r,@SyY"{`e Q
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