查看完整版本: "我要当模范"包粽子

"我要当模范"包粽子

准备的材料: 糯米、新肉、粽叶  &Ja0um8D)P
  
G:kQ'Rz5H9m c/r 糯米大概提前一个多小时洗好，泡上。然后滤掉水，加盐、酱油、色拉油，可以尝一下，盐味比平时吃的稍微咸一点点即可。  1h"Op[^+h

[wIhQ,GgC 肉要五花肉，就是得有肥有瘦才好。提前一个晚上腌制好， 放盐、酱油、鸡精。  
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然后就是粽叶了。 粽叶也要提前一天晚上煮一下，然后洗干净。    +N3M cUa%X

U*CI,B+X 现在开始包咯！Z!W2Cg7az Mf.L

3M9xu Y9^}~ 如果棕叶很小的话就拿两张叠在一起足够宽，先放一层糯米，然后是肉肉，然后再盖上糯米。  
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ggW6j4a,S,['@kd 1.先从左往右这样按过来，捏住，  Ix%BBf8XCj:r

b8G h-qWLZ 2.右往左再压过来。  3?`~2eeIe|

c RM%U?:c3kop 3.往下压过来。  
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4.也是左往右压过来。  ]B[vrg5V8S

h@"Mg7e:a b 注意按的时候手上一定要用些力，要不然粽子会散的啊！  Q*v$qC[)]

rF S`)Vzl 接着  
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/HO p"ZI V 1.左往右再压过来。  1_Q#Q9B p`:l7x

9B`S-Q!U8OpU 2.往下弯过来。  GwEKq0h
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3.取绳子一根，先在手上绕几圈，然后往最上面扯。  '\i3UYc\o2U'U

q*F)} vW9LK.P y 4.先在上面勒几圈，要勒紧，中间和后面也如此。   xqD&b/h9x
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最后和刚才的线头打结即可！
9c;XN6XK*N9h b 压力锅加满水，加到粽子全部浸没就好。放煤气上烧开，烧开后就会出气大概45分钟左右就煮好了。:gJTj,iR
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某人很努力的在洗粽叶哦！！！V)@(rR%L*Kp}
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xA%oui-q 准备好的材料！！！
n [:h't)B|M0q 拌好的大米
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拌好的肉肉 V\8dH3f
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我包粽子
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一会儿功夫就包好了，满满的一锅~~~
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)Y]{ b9PK-z9R/q 压力锅加满水，加到粽子全部浸没就好。
.Z{,O8E+U1A!Z!V9V 放煤气上烧开，烧开后就会出气大概45分钟左右，一个小时就煮好了。不像以前放煤炉上要煮上一夜呢。-P R(V+|.Gu
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煮好了放搪瓷盆里晾凉~~~
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我趁热剥了一个，一边打麻将就开吃了！！！

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看起来不错，做起来似乎也不太难，回家就做来尝尝，感谢楼主分享！！

真是辛苦楼主介绍得如此详细，这对不会包粽子的朋友倒却是一个好教材。