释怀 2009-4-22 19:27
美味营养又透明——虾饺
虾饺，是广东茶楼、酒家的传统美点。广东人饮茶，少不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，内馅隐约可见，吃起来爽滑清鲜，美味诱人。^ ]&NoX ~u7M+X F `B
gZ ge9K7u
虾饺最早出现在广州郊外靠近河涌集市的茶居。那些地方盛产鱼虾，茶居师傅再配上猪肉、竹笋，制成肉馅。当时虾饺的外皮选用粘(大)米粉，皮质较厚，但由于鲜虾味美，很快流传开来。城内的茶居将虾饺引进，经过改良，成为广州的名点，历久不衰。7CAa%b L$K
@*[i-qj@
虾饺来咯ky
tT[#p&s)m
大家喜欢不？ @g8Qw/KNe)A
看看我做的吧
5b}Y#u$g6F#b
(*^__^*) 嘻嘻……
(G gVm0|%C2D l5{
[img]http://bbs.512ms.com/attachments/day_090421/20090421_7579bd3eeb30752ef717r8Ch2acpKiqB.jpg.thumb[/img]
9wy,_#`A*A d
做虾饺,I-yb VD*Y
首先要买的当然是虾啦
"W&}6w/Krz6N a
L%q
[img]http://bbs.512ms.com/attachments/day_090421/20090421_46b12499b3a86e543496AYW80N5K6tNA.jpg.thumb[/img]
't.I)B h(i+K
我买的大的和小的两种.j
LqX9V J0d8P(]J
O(∩_∩)O~
lR Jz/n'I;Xv
p k8w,FcBG pz
G_FN7j aW(MP)d
X7u1Ax#z o i_
大虾洗净少许姜、料酒、盐腌制10分钟；
:D Y1e0e:C
[img]http://bbs.512ms.com/attachments/day_090421/20090421_994e9491127c818945d42eDptKFApl5u.jpg.thumb[/img]
2o%u+V1\ A;{
小虾再剁一下
U-O\cD!fJ
[img]http://bbs.512ms.com/attachments/day_090421/20090421_65e90be9a9e7d8ec29465vMnXPrpU1Za.jpg[/img]
n(@{Z4H
还准备了笋OEi I+u7[
[img]http://bbs.512ms.com/attachments/day_090421/20090421_1a4084c23acd40fac1dcFfCk1ouBUgAX.jpg.thumb[/img]
'J+_ A3k+fB@
洗净，剁成碎丁，备用
i A[0~3I\-S(Oi3C
[img]http://bbs.512ms.com/attachments/day_090421/20090421_5e35bdbb374d4c065b7cJNUSI5KKURPy.jpg[/img]~ y*m ZR+R
肥猪肉
9a [i&E!s+_
[img]http://bbs.512ms.com/attachments/day_090421/20090421_7a45c815b245879c1506EMqvDATmr4dr.jpg[/img]&J@"i@%G~Nw:RYT
Wi
剁成泥我用的是料理机
ZV6o1v'|K.[ g"_$EG
比较方便嘛
J F
P'Q z6^0k
[img]http://bbs.512ms.com/attachments/day_090421/20090421_957b1738a53971d33a31arBpwdopiAOG.jpg.thumb[/img]
{y G*c){\!z
o/D@"d*S `
W
[img]http://bbs.512ms.com/attachments/day_090421/20090421_44d4d7082b1b81ca1773k7ysiVzxHzqF.jpg.thumb[/img]"^9@L2eY-zZ&c)[
将虾泥、猪肉泥、笋丁加入腌好的虾仁中，加入姜末（可稍微多一点）、少许盐、料酒I&m"oc1? g
[img]http://bbs.512ms.com/attachments/day_090421/20090421_eb3536e636b5dc69a887d0fH6HEQJhDy.jpg.thumb[/img]
H d"Ba6iH!s H
搅拌均匀
AW@^M"k
[img]http://bbs.512ms.com/attachments/day_090421/20090421_4b0e8e1d57ab0b88431divmdPcv1Nhnz.jpg.thumb[/img]P8T3z N
iu `
接下来是做虾饺的皮子了
(q)c-^[$O
]!u&FN
5X
b1P
LQN0XZ
需要用的是澄粉和淀粉
@ ]{(ip%R
比例是3：1
ci)Hj@@:q0x ^#G
PDt"f0S
+FR"Z#B5{ O\+O i
B{6L)|4A0b
不过我用的就是这包早超市买的粉$B ] p4N;D S} a"r
F Kg&b v3K[1uM4k
没有再加别的了
qu/F HL/@,`%pX b
[img]http://bbs.512ms.com/attachments/day_090421/20090421_a4eeb06a92168ad24351nthZREannj7X.jpg[/img]
_ JPkh
烫面
/c{ fwb9TU/B)N
[img]http://bbs.512ms.com/attachments/day_090421/20090421_b47faa79eeba48dbdd78DjhRE6GVp1eP.jpg.thumb[/img]
O HJc W[0g6H
加开水，边加边搅拌，到没有干面就OK了
h!O^r A
[img]http://bbs.512ms.com/attachments/day_090421/20090421_2f3f67ae5509277f771739b1E3C9hZ7e.jpg.thumb[/img]'s9E o$e[0j M
盖上盖子闷5分钟
ZB5[;Eh
7\] Z-stG
T.ak
R%h
r,l
LsO2h
3A+m
`W J:E
取烫面在案板上揉呀揉，分几次加入淀粉
V }9C/NU
Y2k(Z'?
加入一点猪油或橄榄油，再揉 | l Q ^7lVo-h
[img]http://bbs.512ms.com/attachments/day_090421/20090421_25360aebb56f22a5d7d6R6L0dnv6u6ub.jpg.thumb[/img]
q,m&U R)ZN`
揉好后，醒一会5D8Cu6H!HW'T
[img]http://bbs.512ms.com/attachments/day_090421/20090421_d3a6e5c38834228935eehMnpYJ1OfQiJ.jpg.thumb[/img]
3maL1La1Ch V3~~
取一小块，搓成长条;p \ N'W+t%A W_v
[img]http://bbs.512ms.com/attachments/day_090421/20090421_628b32d1c44a577083e291aVYjtAs8j7.jpg.thumb[/img]
? O O[,\O5L7t7]M
切小段
\M:~u8^k1Z M
[img]http://bbs.512ms.com/attachments/day_090421/20090421_050afa337bc25e93e481Q9YxaMnVd8nz.jpg.thumb[/img]
#Q*H:h6Te*t#R
擀成圆皮'r0@Sa-{ E`1a iS
[img]http://bbs.512ms.com/attachments/day_090421/20090421_7563e1182184ea4354c13QUMeajN7XIC.jpg.thumb[/img]Y Gai%n(X%x-M3cs
放入馅在饺子皮中捏成饺子状
,Q!o;Kb'p&X2]8M!X9a
（我实在没办法捏那么好，呵呵，只能这样了）
kV4ZfTk
[img]http://bbs.512ms.com/attachments/day_090421/20090421_9b5a63e5ac8e89e0dc5akRpAUKlLaIU1.jpg.thumb[/img]4o PFJO9w6ZY9uR
锅中垫上胡萝卜片（防止粘锅）
8@ v(@9v S f%n2O
[img]http://bbs.512ms.com/attachments/day_090421/20090421_97941607e6620adec007Pd41Mz5V3LVo.jpg[/img]
#? V6l?$Y-_ms\
将虾饺码上，蒸5分钟（开水）3G*bN rA+}
蒸好后x-i%y+IX tk
透明漂亮又美味的虾饺就好啦+a
yz2E M O&d(j&zk
[img]http://bbs.512ms.com/attachments/day_090421/20090421_127628831291fb2d833c7BCB5xBU6p9c.jpg.thumb[/img]%X3Fq+Moqcn k
dH oFl
[img]http://bbs.512ms.com/attachments/day_090421/20090421_83cc011fe8599a4c79ec7ktrH0M16A8D.jpg.thumb[/img]-J*D H3}a |0q s `
p} wB-P3f
[img]http://bbs.512ms.com/attachments/day_090421/20090421_1478687b2912167d66baXPXAfIeZy9kk.jpg.thumb[/img]
khN6u0kB-Yj
特写
O7U7b"ad A)_a
[img]http://bbs.512ms.com/attachments/day_090421/20090421_91e1040316f1f8df6317NRrtncp4mYlD.jpg.thumb[/img]
p'P-Ku9VG3q
可以开吃了?/W2?g6ROV
n$]
喜欢的朋友可以加些醋
7{)L ]$I9G7v E
或者别的调料so
w4IYmj#O
O(∩_∩)O~
raykkk 2009-4-28 21:31
好怀念广式虾饺啊，真当得上是晶莹剔透。皮的厚度是关键。
sedson 2009-4-28 23:26
这虾饺工序还真是多，我怕是做不来，还是楼主厉害:excellence
在线客服(1)