查看完整版本: 釀冬菇二吃

釀冬菇二吃

材料：冬菇[font=Times New Roman]16[/font][font=新細明體]隻、鯪魚膠[/font][font=Times New Roman]4[/font][font=新細明體]兩[/font][font=新細明體]、免治豬肉[/font][font=Times New Roman]1[/font][font=新細明體]兩[/font][font=新細明體]、西蘭花[/font][font=Times New Roman]1[/font][font=新細明體]棵、乾蔥頭[/font][font=Times New Roman]2[/font][font=新細明體]粒、蒜頭。[/font]&N:aHk1pmq j
[font=新細明體]調味料：鹽、糖、油、紹酒、粟粉、蠔油。[/font]
|_D3lQI
[size=3]
j
X-?~;z?$DweQ6L [/size]
]'[:oQ-Hr [size=3][font=新細明體]（[/font][font=Times New Roman]1[/font][font=新細明體]）魚肉及豬肉加入切碎乾蔥頭、鹽半茶匙、粟粉[/font][font=Times New Roman]1[/font][font=新細明體]茶匙撈勻至起膠。[/font][/size]
$C"^g!AF!} t%~s` [img]http://i438.photobucket.com/albums/qq101/mi7890/1.jpg[/img] 'GSV Bdy
[size=3][font=新細明體]（[/font][font=Times New Roman]2[/font][font=新細明體]）用有蓋器皿來浸冬菇，以保存冬菇香氣。[/font][/size](u~B'c!sT
[size=3][font=新細明體][img]http://i438.photobucket.com/albums/qq101/mi7890/2.jpg[/img][/font][/size]-\ya~&PQg
[size=3]b4D,O ^;Jr:B
[/size] l ]
D;dp1j1mZ
[size=3][font=新細明體]（[/font][font=Times New Roman]3[/font][font=新細明體]）浸軟洗淨擠乾，第一次浸冬菇水不要。[/font][/size]g:`%eoxs9jb
[img]http://i438.photobucket.com/albums/qq101/mi7890/3.jpg[/img]IU'b|@

B9JAE-b%Ol^
q"J,s O
.cL?Vc i!] [size=3][font=新細明體]（[/font][font=Times New Roman]4[/font][font=新細明體]）換上剛可浸過冬菇水量，加入油半湯匙、糖[/font][font=Times New Roman]2[/font][font=新細明體]茶匙、紹酒[/font][font=Times New Roman]1[/font][font=新細明體]湯匙將冬菇浸透，第二次浸冬菇水留用。[/font][/size]
)oj5S%UXv,AR [font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/4.jpg[/img][/size][/font]^i ?Le
[font=Times New Roman][size=3][/size][/font]4Gg^;o+U;SJ(P
[size=3][font=新細明體]（[/font][font=Times New Roman]5[/font][font=新細明體]）將浸透冬菇隔水蒸[/font][font=Times New Roman]10[/font][font=新細明體]分鐘，擠去多餘水[/font][font=新細明體]份，冬菇水留下[/font][font=新細明體]。[/font][/size]
C#~r%A5C+Mh [font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/5.jpg[/img][/size][/font]
];g^-x+zc0mY [font=Times New Roman][size=3][/size][/font] C;OY7J}r
[size=3][font=新細明體]（[/font][font=Times New Roman]6[/font][font=新細明體]）冬菇內撲上粟粉。[/font][/size]/_`;_'\:Gw/Kf"Zi
[font=Times New Roman][size=3][size=12pt][img]http://i438.photobucket.com/albums/qq101/mi7890/6.jpg[/img][/size][/size][/font]
8Fs}j-N [font=Times New Roman][size=3][/size][/font]
Vsj#Mu [size=3][font=新細明體]（[/font][font=Times New Roman]7[/font][font=新細明體]）將饀料釀入冬菇內。[/font][/size]
1{y+P'u4YO z? [font=Times New Roman][size=3][url=http://i438.photobucket.com/albums/qq101/mi7890/7.jpg][img]http://i438.photobucket.com/albums/qq101/mi7890/7.jpg[/img][/url][/size][/font]
;f%o;W-|Vp [font=Times New Roman][size=3][/size][/font] nQ*Z/rMX4rl9nO
[size=3][font=新細明體]（[/font][font=Times New Roman]8[/font][font=新細明體]）慢火將冬菇煎熟，餘下的饀煎成魚餅，喜歡香口就樣吃。[/font][/size]QKH]Gt
[font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/8.jpg[/img][/size][/font]
k)|7p Ee%G_t
[font=Times New Roman][size=3][/size][/font]9]0~F0f
u8us \
[size=3][font=新細明體]（[/font][font=Times New Roman]9[/font][font=新細明體]）喜歡較濃味，爆香蒜頭，加入第二次浸及蒸冬菇水，蠔油[/font][font=Times New Roman]1[/font][font=新細明體]湯匙及少許鹽，將煎好冬菇回鍋稍煮。[/font][/size]
R[!^Je3[L [size=3][font=新細明體][img]http://i438.photobucket.com/albums/qq101/mi7890/9.jpg[/img][/font][/size]3Br,S:F9f
[size=3]/a"Z8eC&|`
[/size] NL'Jp2d3}AM
[size=3][font=新細明體][font=新細明體]饀料可按自己口味更改，單用魚肉、豬肉或蝦肉[/font][font=新細明體]…[/font][font=新細明體]。[/font]1Q5}f_/g
[font=新細明體]我不吃太咸，調味料份量請自行調整。[/font]Ar
? ma AI
[font=新細明體]灼西蘭花時沒加油，水中只加入紹酒、糖、鹽。[/font]
` H XVVr [/font][/size]
9P/q.F;Q^C&h-K
j :teeth

看起来很不错啊，我道菜我吃过，不过不记得在哪里，做起来也不会很难